Restaurant review of new craft doughnut shop in Indianapolis. Publication: The Spade Magazine, an online food + travel magazine.
Rocket 88 Doughnuts puts a new spin on the traditional, neighborhood donut shop. Instead of a pick-up-and-go atmosphere, Rocket 88 Doughnuts feels more like a laid back cafe. And instead of the traditional donut combinations, the bakers at Rocket 88 Doughnuts switch things up by using natural, organic ingredients.
Rocket 88 Doughnuts also takes pride in adding the extra “ough” in their store name. By spelling donuts with the added letters, Rocket 88 Doughnuts reaches back to a sweeter, simpler time: a time when everything was handcrafted and you couldn’t spell the term that describes this tasty treat without the word “dough.” It’s a fun play on words, but in reality, it gets to the heart of the Rocket 88 Doughnuts mission of creating homemade donuts with natural ingredients…. Read full story here.